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Veggie Lover’s with Pesto Pizza
Prep Time: 5 min | Cook Time: 15-20 min | Cook Temp: 450°
Ingredients
- 12” Classic HRI Veggie Lovers Pizza
- 1/2 cup freshly grated Parmesan cheese
- ⅓ cup olive oil
- ¼ cup pine nuts
- 1 clove garlic
- 1 cup fresh basil, packed
- Generous pinch sea salt
Directions
- Preheat the oven to 450˚F
- Remove pizza from all packaging
- Place pizza directly on the oven rack and bake for 15-20 minutes, or until the crust is golden brown
- Meanwhile, prepare the pesto. Using a mortar and pestle, pound and grind the pine nuts into a smooth paste. Add garlic and grind into a smooth paste
- Next, add basil and sea salt and pound and grind until the leaves are finely torn
- Finally, add parmesan and olive oil, and combine into a smooth sauce. Taste and add salt as needed
- Once the pizza is cooked, remove from the oven, spoon pesto evenly over the pizza
- Cut into squares, and enjoy 🙂
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