< Recipes
Poolside Sandwich Pizza
Prep Time: 10 min | Cook Time: 15-18 min | Cook Temp: 450°

Ingredients
- 12″ HRI Classic Pepperoni Pizza
- Tomatoes
- Prosciutto
- Pesto
- Balsamic Glaze
- Basil
Directions
- Pre-heat oven to 450˚F OR if grilling, heat up the grill (we recommend grilling this recipe)
- Remove pizza from all packaging
- Slice up the tomatoes and add to the top of your frozen pepperoni pizza
- Add prosciutto and pesto
- Place pizza directly on the oven rack and bake for approximately 15-20 minutes OR follow the directions for gas or charcoal grilling
- Drizzle with balsamic glaze and top with fresh basil
- Cut into squares and enjoy!
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