< Recipes
Pesto Italian Meatball Pizza
Prep Time: 10 min | Cook Time: 15-18 min | Cook Temp: 450°
Ingredients
- 12″ HRI Classic Cheese Pizza
- 8 pre-cooked frozen Italian Meatballs
- 1 tbsp fresh shredded Mozzarella Cheese
- 1 tbsp Basil Pesto
- 3 fresh basil leaves chopped
- 1 tsp red pepper flakes
Directions
- Preheat the oven to 450˚F
- Remove pizza from all packaging
- Microwave the frozen meatballs for about 60 seconds to warm them through. Slice and add to the frozen pizza, along with slices of fresh mozzarella cheese
- Place pizza in the oven directly on the oven rack and bake for approximately 15 minutes, or until the crust is golden brown
- Top the baked pizza with basil pesto, fresh chopped basil, and/or red pepper flakes as desired
- Cut pizza into slices and enjoy!
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