< Recipes
Loaded Baked Potato Pizza
Prep Time: 10 min | Cook Time: 15-20 min | Cook Temp: 450°

Ingredients
- 12″ HRI Classic Pepperoni Pizza
- ¾ cup diced potatoes, cooked
- 3 slices bacon, cooked, chopped
- ½ cup shredded cheddar cheese
- 3 Tbsp green onions, sliced
- Sour cream, enough to drizzle
Directions
- Pre-heat oven to 450˚F
- Remove pizza from all packaging
- Add potatoes, bacon, and cheese to pizza
- Place pizza directly on the oven rack and bake for approximately 15-20 minutes, or until the crust is golden brown
- Remove from oven, and top with green onions and sour cream drizzle
- Cut into squares and enjoy!
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