< Recipes
Cheese Lover’s Pizza
Prep Time: 5 min | Cook Time: 15-20 min | Cook Temp: 450°

Ingredients
- 12″ HRI Classic Cheese Pizza
- Fontina Cheese
- Feta Cheese
- Gruyere Cheese
- Parmesan Cheeses
- Parsley
- Basil
Directions
- Preheat the oven to 450˚F
- Remove pizza from all packaging
- Shred all of your cheese
- Cheese up your pie! Put the desired amount of each cheese onto your pizza and finish off with parsley.
- Place pizza directly on the oven rack and bake for approximately 20 minutes, or until the crust is golden brown
- Top with fresh basil
- Cut into squares and enjoy 🙂
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