< Recipes
Brussels & Bacon Pizza
Prep Time: 10 min | Cook Time: 15-20 min | Cook Temp: 450°
Ingredients
- 12″ HRI Classic Pepperoni Pizza
- 1 cup brussels, shredded
- 3 slices bacon, cooked, chopped
- 2 Tbsp pine nuts
- Sweet Hot Mustard (or your favorite mustard)
Directions
- Pre-heat oven to 450˚F
- Remove pizza from all packaging
- Top pizza with brussels, bacon, and pine nuts
- Place pizza directly on the oven rack and bake for approximately 15-20 minutes, or until the crust is golden brown
- Remove from oven, and drizzle with mustard
- Cut into squares and enjoy!
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