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Asparagus, Bacon & Pesto Pizza

Prep Time: 5-7 min | Cook Time: 15-20 min | Cook Temp: 450°

Baked home run inn pizza topped with recipe ingredients

Ingredients

  • 12″ HRI Classic Sausage Pizza
  • 5 asparagus stalks, sliced
  • 4 slices cooked bacon, chopped
  • ¼ cup pesto
  • ¼ cup shaved parmesan

Directions

  1. Pre-heat oven to 450˚F
  2. Remove pizza from all packaging
  3. Top pizza with asparagus and bacon, then spread pesto out evenly over pizza
  4. Place pizza directly on the oven rack and bake for approximately 15-20 minutes, or until the crust is golden brown
  5. 5. Remove from oven and top with shaved parmesan
  6. Cut into squares and enjoy!