< Recipes
Sun-dried Tomato & Bacon Pizza
Prep Time: 10 min | Cook Time: 15-20 min | Cook Temp: 450°
Ingredients
- 12″ HRI Classic Cheese Pizza
- 1 cup arugula
- ¾ cup sun-dried tomatoes
- 4 slices bacon, chopped
- 3 tbsp walnuts, chopped
- ¼ cup feta cheese
- Balsamic glaze for drizzle
Directions
- Pre-heat oven to 450˚F
- Remove pizza from all packaging
- Top pizza with arugula, sun-dried tomatoes, bacon, and walnuts
- Place pizza directly on the oven rack and bake for approximately 15-20 minutes, or until the crust is golden brown
- Remove from oven, sprinkle with feta cheese, and drizzle balsamic glaze
- Cut into squares and enjoy!
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