< Recipes
Autumn Squash & Kale Pizza
Prep Time: 10 min | Cook Time: 15-20 min | Cook Temp: 450°
Ingredients
- 12″ HRI Classic Cheese Pizza
- 1 ½ Cups Caramelized Butternut Squash
- 8 oz. shredded Fontina Cheese
- 1 leaf torn Kale
- 2 Tbsp grated Parmesan Cheese
- 3/4 cup Pomegranate
Directions
- Pre-heat oven to 450˚F
- Remove pizza from all packaging
- Place Caramelized Butternut Squash all over pizza
- Sprinkle with Fontina Cheese
- Cover with torn Kale leaf
- Sprinkle with Parmesan Cheese
- Place pizza in the oven directly on the oven rack and bake for approximately 15-20 minutes, or until the crust is golden brown
- Top baked pizza with Pomegranate
- Cut and enjoy 🙂
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