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Potato & Rosemary Pizza

Prep Time: 10 min | Cook Time: 15-20 min | Cook Temp: 450°

Pizza topped with potatoes and rosemary

Ingredients

  • 12″ HRI Classic Cheese Pizza
  • Potatoes, sliced
  • Rosemary

Directions

  1. Pre-heat oven to 450˚F
  2. Remove pizza from all packaging
  3. Place sliced potatoes all over pizza
  4. Top with rosemary & olive oil
  5. Place pizza in the oven directly on the oven rack and bake for approximately 15-20 minutes, or until the crust is golden brown
  6. Cut into squares and enjoy 🙂