Grilling Instructions

It’s fast and easy to cook a Home Run Inn frozen pizza on the grill. Follow the instructions below and recreate the Home Run Inn pizzeria taste in your own backyard. All grills cook differently, so be sure to keep an eye on your frozen pizza as it cooks. You may need to adjust the time and temperature to get your desired results.

CHARCOAL: Build a mound of charcoal sufficient to cover the bottom of the grill. Ignite charcoal according to manufacturer’s recommendations. When briquettes are completely white hot, spread them to the outer circumference of the grill or divide them in half to each side of the grill, leaving the center of the grill free of briquettes.*

GAS: Set grill for medium direct heat (all burners on; medium-low setting) or medium indirect heat (only outside burners on; medium setting).*

Pre-heat grill with lid closed for 8-10 minutes.
Open grill lid and place an oven thermometer probe on the inside of the grill leaving the bulb indicator on the outside and close lid to verify that the grill temperature is at a minimum of 400°F.
Open frozen pizza and remove all packaging materials.
When grill is at the proper pre-heated temperature place frozen pizza directly in the center of the grill rack and close lid and grill for the recommended amount of time (see charts below).
Halfway through the bake, rotate the pizza 18o degrees to make sure it gets an even bake.

Classic Crust

Variety	Charcoal	Gas
Cheese	11-13 min + 11-13 after rotating	13-15 min + 11-13 after rotating
Pepperoni	11-13 mi + 11-13 after rotating pizza	13-15 min + 11-13 after rotating
Sausage	13-15 min + 11-13 after rotating	13-15 min + 11-13 after rotating
Sausage & Pepperoni	13-15 min + 11-13 after rotating	13-15 min + 11-13 after rotating

Ultra Thin Crust

Variety	Charcoal	Gas
Cheese	6-8 min + 6-8 after rotating	6-8 min + 6-8 after rotating
Pepperoni	6-8 min + 6-8 after rotating	6-8 min + 6-8 after rotating
Sausage	14-16 min + 6-8 after rotating	8-10 min + 6-8 after rotating
Sausage & Pepperoni	14-16 min + 6-8 after rotating	8-10 min + 6-8 after rotating

With a food thermometer, probe the center of the pizza by placing the thermometer in the center of the cheese and or dough to verify that the pizza has reached an internal temperature of 160°F. If the pizza has not reached 160°F, add more briquettes and grill pizza until the internal temperature reaches 160°F.
When pizza has reached an internal temperature of 160°F, remove pizza

Grill designs vary. Grill setup, temperatures, and times may need to be adjusted to achieve the desired results. Caution: Pizza is hot to touch; use proper utensils to remove pizza from the grill.

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